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Stefano Manfredi using our Red Anjour and Beurre Bosc pears at the Chiara Boschi Borolo dinner event at Pretty Beach House (2010)

Our Quinces in the Bells at Killcare dining room (2010)

Fig Creme Caramel, using The Farm Gate figs picked by Katie with help from Denea and Lisa from Gourmet Rabbit, served at Bistro Ceello during Orange Food Week (2010). Photo care of Lisa @

Our Quince Jelly at A Slice of Orange (2010) picture care of A Slice of Orange.

Our Cherries in Brandy Syrup at A Slice of Orange (2010)

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